Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural byproduct of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as […] Read More

Weight Loss Drinks help people loss weight. The global Weight Loss Drinks market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Weight Loss Drinks volume and value at global level, regional level and company level. From a global […] Read More

Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced. Currently, consumers are extra cautious about their snacking routines and are gradually embracing healthy snacking foods such as extruded snacks due […] Read More

Starch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivatives are prepared by treating starch through different processes such as hydrolysis, […] Read More

Shaoxing wine (Shaohing, Shaoshing) is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine. It is internationally well known and renowned […] Read More

Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used. North […] Read More

Japanese Sake is a fermented alcoholic beverage made from sake rice, also called sakamai. Japanese Sake is mainly classified into following types: Ordinary Sake, Junmai, Honjozo, Junmai Ginjo and Ginjo. Junmai now is the key type of US market, which takes up about 30.5% of the total market volume in 2018, due to the good taste, better quality and […] Read More

This report studies the Shortening market, Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. There is a variety of shortenings available. These differ mainly in their origin, flavor, and consistency. First, […] Read More

This report studies the infant formula foods market, and infant formula foods mainly include infant formula powder and infant complementary foods. The Infant Formula Foods industry concentration is not high. The leading companies own the advantages on better performance, more abundant product’s types, better technical and impeccable after-sales […] Read More

Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel. Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijuana comes from the same plant, hemp seeds only contain a trace amount of THC, the active […] Read More