A Premix Flour is a pre-mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as gluten-free baking mixes or kosher baking mixes, can be bought in many places. The global Premix Flour market is valued at xx million […] Read More

Frozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additionally, frozen fruits can be transported to remote markets that could not be accessed with fresh […] Read More

Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavors, and sometimes juice. Natural flavors are derived from fruits, nuts, berries, roots, herbs, and other plant sources. Soft drinks are called "soft" in […] Read More

Chicory (Chicorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. It can be found throughout all parts of Africa, Europe, and other temperate regions of the world. Chicory root is commonly processed for food and beverage industry. The leaves of the chicory […] Read More

Propolis is a resinous substance collected from the buds of certain trees by bees and used as a cement or sealant in the construction of their hives. The raw and unprocessed propolis commonly consists of roughly 55 percent resinous compounds and balsam, 30 percent beeswax, 10 percent ethereal and aromatic oils, and 5 percent bee pollen. Its […] Read More

Sorghum powder is a powder made from sorghum. It contains 65.9%-77.4% starch, 8.4%-14.5% protein and 2.4%-10.4% crude oil. Sorghum powder is benefit for human health, especially for those with high blood pressure, high blood fat, diabetes, etc. The global Sorghum Flour market is valued at xx million US$ in 2018 is expected to reach xx million […] Read More

Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural byproduct of the manufacture of tofu. It became a common beverage in Europe and North America in the 21st century, as […] Read More

Burnt sugar is an important flavor and color ingredient used in Trinidad and Tobago cuisine, but it has a place in American cooking as well, such as in pound cake, burnt sugar cake, as a syrup spooned over cheesecake, and in beef and poultry recipes. The global Burnt Sugar market is valued at xx million US$ in 2018 is expected to reach xx […] Read More

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling. The global Refined Coconut […] Read More

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also […] Read More