Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders list milk or casein among their […] Read More

Food traceability is tracing any food, feed, food-producing animal or substance that will be used for consumption, through all stages of production, processing and distribution to identify and address risks and protect public health. Food traceability is a way of responding to potential risks that can arise in food and feed, to ensure that all food […] Read More

Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. The global Evaporated Goat Milk market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This […] Read More

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet. A spice may have […] Read More

Powdered Goat milk (dry goat milk) for production of other products (in big packages). It also called Industrial milk powder, is used in the food industry milk powder, mainly for dairy enterprises to re-processing or production use, such as milk drinks, yogurt, yogurt drinks, biscuits, candy, chocolate, ice and so on. The global Powdered Goat […] Read More

Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE). Antioxidants, both natural and synthetic, are used by the food […] Read More

A Bread Premix is a pre-mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as gluten-free baking mixes or kosher baking mixes, can be bought in many places. The global Bread Premix market is valued at xx million […] Read More

Frozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additionally, frozen fruits can be transported to remote markets that could not be accessed with fresh […] Read More

A Premix Flour is a pre-mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as gluten-free baking mixes or kosher baking mixes, can be bought in many places. The global Premix Flour market is valued at xx million […] Read More

Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavors, and sometimes juice. Natural flavors are derived from fruits, nuts, berries, roots, herbs, and other plant sources. Soft drinks are called "soft" in […] Read More