Chilled food packaging is a kind of special packaging for chilled food, which can keep the food storage freshly and healthly. Top-down and bottom-up approaches are used to validate the South East Asia Chilled Food Packaging market size market and estimate the market size for Players, regions segments, product segments and applications. The […] Read More

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. Potato protein is the dry coproduct of the manufacture of potato starch, obtained […] Read More

Flake ice is made of the mixture of brine and water (max 500 g [18 oz] salt per ton of water), in some cases can be directly made from brine water. Thickness between 1 and 15 mm (1⁄16 and 9⁄16 in), irregular shape with diameters from 12 to 45 mm (1⁄2 to 1 3⁄4 in). The evaporator of the flake ice machine is a vertically placed […] Read More

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The […] Read More

Fish oil is a virtually unique source of natural LC omega-3 fatty acids – EPA, DPA and DHA. It comes from fatty fish, specifically the tissue of fatty fish, such as trout, mackerel, tuna, herring, sardines, and salmon. Globally, the fish oil industry has association with the distribution global fishery resources. The production activities […] Read More

Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Because of the development of Food Additives, […] Read More

Sesame oil is derived from a plant species called Sesamum indicum, which is an herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. In modern times, sesame has been embraced by Western herbalists for a variety of therapeutic purposes. The oil is also used in cooking and as an ingredient in margarine and […] Read More

Fresh Sea Food Packaging is materials used to package fresh fish and seafood materials,which include two types:rigid packaging materials and flexible packaging materials, The technical barriers of Fresh Sea Food Packaging are relatively low, and the Fresh Sea Food Packaging enterprise disperses in many countries, and the relative large […] Read More

Sesame oil is derived from a plant species called Sesamum indicum, which is an herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. In modern times, sesame has been embraced by Western herbalists for a variety of therapeutic purposes. The oil is also used in cooking and as an ingredient in margarine and […] Read More

Sorghum powder is a powder made from sorghum. It contains 65.9%-77.4% starch, 8.4%-14.5% protein and 2.4%-10.4% crude oil. Sorghum powder is benefit for human health, especially for those with high blood pressure, high blood fat, diabetes, etc. The global Sorghum Flour market is valued at xx million US$ in 2018 is expected to reach xx million […] Read More