Fresh Sea Food Packaging is materials used to package fresh fish and seafood materials,which include two types:rigid packaging materials and flexible packaging materials, The technical barriers of Fresh Sea Food Packaging are relatively low, and the Fresh Sea Food Packaging enterprise disperses in many countries, and the relative large […] Read More

Sesame oil is derived from a plant species called Sesamum indicum, which is an herbaceous annual belonging to the Pedaliaceae family that reaches about 6 ft (1.8 m) in height. In modern times, sesame has been embraced by Western herbalists for a variety of therapeutic purposes. The oil is also used in cooking and as an ingredient in margarine and […] Read More

Functional chewing gum is the name given to types of chewing gum which impart some practical function instead of, or in addition to, the usual enjoyment provided by a traditional chewing gum as a confectionery product. Examples of this include nicotine gum which is used to aid smoking cessation & so-called Think Gum which designers say they believe […] Read More

Specialty Fats are tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications. Asia-Pacific is the largest consumption place, with a consumption market share nearly 68% in 2017. Following Asia-Pacific, Europe is the second largest consumption place with the consumption […] Read More

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour. The industry is highly fragmented in terms of products, end uses and […] Read More

Matcha is shade-grown green tea, and it is famous for being used in the tea ceremony of Japan; the leaves of which are hand-picked, steamed, air dried, de-stemmed and slow-ground on granite wheels to produce a calming, antioxidant powerhouse drink which burns fat and increases energy and focus. Matcha tea is unique because the process of shading […] Read More

Milk protein concentrates (MPCs) are complete dairy proteins (containing both caseins and whey proteins) that are available in protein concentrations ranging from 40% to 90%. MPCs are used for their nutritional and functional properties. Milk Protein Concentrate (MPC) production is a raw material dependent industry. Currently, there are a few […] Read More

Organic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan. Organic rice protein industry is concentrated relatively. Currently, there are several producing companies in the world organic rice […] Read More

Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be […] Read More

Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients such as Vitamin B1, magnesium, phosphorous. Tahini is usually play an important role in the […] Read More