Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be […] Read More

Palm oil is one of the world's most produced and consumed oils. This cheap, production-efficient and highly stable oil is used in a wide variety of food, cosmetic and hygiene products, and can be used as source for bio-fuel or biodiesel. Most palm oil is produced in Asia, Africa and South America because the trees require warm temperatures, […] Read More

Peanuts are widely used edible nuts. The peanut or groundnut is a species in the family Fabaceae (commonly known as the bean, pea or legume family). Rosales belongs, leguminous annual herb, stems erect or prostrate, 30-80 cm long, petals and keel separated from the pod 2-5 cm long, 1-1.3 cm wide, expansive, thick pods, flowers and fruits of 6 - 8 […] Read More

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet. The production of […] Read More

Chilled food packaging is a kind of special packaging for chilled food, which can keep the food storage freshly and healthly. Top-down and bottom-up approaches are used to validate the South East Asia Chilled Food Packaging market size market and estimate the market size for Players, regions segments, product segments and applications. The […] Read More

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. Potato protein is the dry coproduct of the manufacture of potato starch, obtained […] Read More

Flake ice is made of the mixture of brine and water (max 500 g [18 oz] salt per ton of water), in some cases can be directly made from brine water. Thickness between 1 and 15 mm (1⁄16 and 9⁄16 in), irregular shape with diameters from 12 to 45 mm (1⁄2 to 1 3⁄4 in). The evaporator of the flake ice machine is a vertically placed […] Read More

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The […] Read More

Fish oil is a virtually unique source of natural LC omega-3 fatty acids – EPA, DPA and DHA. It comes from fatty fish, specifically the tissue of fatty fish, such as trout, mackerel, tuna, herring, sardines, and salmon. Globally, the fish oil industry has association with the distribution global fishery resources. The production activities […] Read More

Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Because of the development of Food Additives, […] Read More